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Recipe: Artichoke Bites

Appetizers and Snacks
Artichoke Bites
This versatile spread can be made in the food processor, prepared up to 8 hours in advance and held in refrigerator, or made even more special by stirring in some drained lump crabmeat.

1 (14-ounce) can artichoke hearts, drained
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 loaf cocktail-size pumpernickel bread

Serves 8

Preheat broiler. Cut artichoke hearts into chunks.

Combine mayonnaise, Parmesan and artichokes in a small bowl; mix well.

Spread 1 tablespoon artichoke mixture on each slice of bread. Arrange bread on a baking sheet.

Broil bread until artichoke mixture is lightly browned, about 5 minutes.
MsgID: 3136578
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Sips, Dips, and Nibbles
Board: Daily Recipe Swap at Recipelink.com
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