ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

confused about HRM...

Misc.
I've read through the postings, and I'm still a little confused about how one identifies the approximate year of the HRM cookie cutters. I have some that were my grandmother's - they are red plastic with the HRM crown and have "Made in USA" stamped on them as well. Shapes include a reindeer, snowman, stocking, Santa, a star and a Christmas tree. My brother and I were born in the early 50's, and so I am guessing that she bought them in the mid-fifties to bake cookies for us. Can someone tell me if these are in fact from that approximate time period, based on the markings? Thanks! ~Carol
MsgID: 27306
Shared by: Carol, Littleton CO
In reply to: re: HRM Cookie Cutters
Board: Collectibles & Antiques at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: History on the HRM gingerbread cookie cutter
  Keith Vermont
2 Jolly Gingerbread - HRM gingerbread cookie cutters
  Dawn
3 re: HRM Cookie Cutters
  Carolyn, Texas
4 HRM story
  Dawn, New Jersey
5 re: Jolly Gingerbread Boy Cookie Cutter - HRM (Henry Miller) Cookie Cutter info
  Nancy Michigan
6 Thank You: Jolly Gingerbread
  Dawn, New Jersey
7 confused about HRM...
  Carol, Littleton CO
8 re: Gingerbread Boy Cookie Cutter Information
  Jim, Michigan
9 Thank You: Gingerbread Boy Cookie Cutter
  Pam Nelson, Nevada
10 re: Gingerbread Boys
  Kaylynn, Piney Flats, TN
11 Thank You: New HRM Cookie Cutters
  Brian, Lafayette, IN
ADVERTISEMENT
Random Recipes
  • Cincinnati Five-Way Chili (with spaghetti)
  • CINCINNATI FIVE-WAY CHILI FOR THE CHILI: 1 1/4 pounds ground beef 2 medium onions, chopped 2 garlic cloves, minced 1 cup barbecue sauce 1/2 cup water 1/2 ounce unsweetened chocolate, grated 1 tablespoon chili powder...
  • Chorizo Sausage Omelets with Sausage Onion Sauce
  • CHORIZO SAUSAGE OMELETS WITH SAUSAGE ONION SAUCE 5 ounces Chorizo sausage, chopped 1/4 cup chopped green onion 6 eggs 1/4 teaspoon dried oregano, divided use Salt and pepper 2 teaspoons olive oil Preheat oven to 200...
  • Stuffed Onions Supreme (using ground beef and rice)
  • STUFFED ONIONS SUPREME 4 large well shaped onions 1 cup uncooked rice 1/2 lb ground meat 1 1/2 teaspoon ground allspice 1 teaspoon cooking oil (or as needed) 2 beef bouillon cubes Juice of 1/2 lemon 1 cup boiling wate...
ADVERTISEMENT
  • Nesco Rice Pudding
  • Here's the rice pudding recipe from the Nesco website. Rice Pudding - for 4, 5 or 6 Qt. 5 cups milk* 2 egg yolks, optional 1/2 cup long grain rice 1/2 cup sugar 3 tbsp. margarine 1 1/2 tsp. ground cinnamon 1 tsp. groun...
  • Cajun Catfish with Onion and Tomato Relish
  • CAJUN CATFISH WITH SWEET ONION RELISH FOR THE RELISH: 2 teaspoons olive oil, divided use 1 cup chopped sweet onion (i.e. Vidalia) 1 cup chopped, seeded Roma tomatoes 3 tablespoons pitted and chopped Kalamata (Greek)...
  • Homemade Vegan White Chocolate
  • VEGAN WHITE CHOCOLATE 1/2 cup cocoa butter (food-grade only!) 1/3 cup natural sugar 1/3 cup soy milk powder 1/2 cup water 1/2 tsp powdered soy lecithin (granules ground to powder OK) 1 tsp vanilla powder Mix water, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • confused about HRM...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!