Recipe: Seaside Supper (using shrimp and ham, Minute Rice ad, 1960's)

SEASIDE SUPPER

1/2 cup diced onion
1/4 cup green bell pepper strips
2 tbsp. butter
1/2 cup diced cooked ham
1/8 tsp. thyme
1 1/4 tsp. salt
1 small bay leaf
2 tbsp. chopped fresh parsley
1/2 tsp. sugar
1 2/3 cups (12 oz. can) cocktail vegetable juices (V8 juice)
2/3 cup water
1 lb. cleaned, shelled shrimp
IV3 cups Minute Rice

In large skillet, saute onion and green pepper in butter until onion is transparent.

Add ham; saute until lightly browned.

Add seasonings and liquids. Bring to a boil. Stir in shrimp and Minute Rice right from the box. Cover; simmer 5 minutes.

Makes 4 servings
From: Faith's Collection at Recipelink.com
Source: Magazine recipe clipping: Minute Rice ad, Parade magazine, August 5, 1962