ADVERTISEMENT
- Real Recipes from Real People -

Yes please. Love Indian Food, too. (nt)

Misc.

:




MsgID: 031329
Shared by: Muffin
In reply to: Lamb recipes
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Heloise's Peking Roast Beef
  • HELOISE'S PEKING ROAST BEEF 1 (3 to 5 pound) beef roast slivers of onion and garlic (optional) 1/2 to 1 cup white vinegar (or apple cider vinegar or wine vinegar) a few tablespoons cooking oil 2 cups strong, black, b...
  • Strawberry Wonder Bars (Land O Lakes)
  • STRAWBERRY WONDER BARS FOR THE CRUST: 1 1/2 cups flour 1/2 cup quick-cooking oats, uncooked 1/2 cup sugar 3/4 cup butter, softened 1/2 teaspoon baking soda ...
  • Honey Mustard Burgers with Honey-Dijon Mustard Sauce
  • HONEY MUSTARD BURGERS FOR THE HONEY-DIJON MUSTARD SAUCE: 3 tablespoons Dijon mustard 2 tablespoons honey 1 tsp. oregano, divided use FOR THE BURGERS: 1 pound ground beef 1/4 cup diced onion 1/4 tsp. ground black p...
  • Buttermilk Lime Pops
  • BUTTERMILK LIME POPS 1/4 cup lime juice 1 tbsp. lime zest (just the grated outside of the rind of the lime, not the white part), optional 3/4 cup sugar 1 1/4 cups buttermilk Combine lime juice, lime zest and sugar to...
ADVERTISEMENT
  • MB's Grandmother's Cole Slaw with Sour Cream Dressing
  • COLE SLAW Here is another one of my Grandmother's recipes for a killer coleslaw! This is a great dressing recipe and can be used with the already prepared cabbage mix! Enjoy 2 cups shredded cabbage 1 cup grated carro...
  • Sicilian Marinade (for fish and seafood)
  • SICILIAN MARINADE 3 to 4 tablespoons extra-virgin olive oil 1 small fennel bulb, sliced into thin strips 1 red bell pepper, seeded and julienned 1 green bell pepper, seeded and julienned 2 cloves garlic, minced or pre...
  • Irish Coffee Crunch Popcorn
  • IRISH COFFEE CRUNCH POPCORN 8 cups popped popcorn 3/4 cup light corn syrup 2 tbs. butter 1 tsp. instant coffee 1 tbsp. non-dairy creamer 1 tsp. vanilla extract 1/2 tsp. rum extract (or brandy extract) Place popcorn i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes please. Love Indian Food, too. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!