Recipe(tried): Muffin Lentil Bobotie for you

Hi Muffin,
heres the rec.I promised

LENTIL BOBOTIE
3 Tbls oil
2 onions chopped
5oo g pumpkin
4-6 cloves garlic crushed
1 tsp chilli paste
1 tsp curry powder
2 bay leaves
6 ripe tomatoes skinned + chopped
1 Tbls freshley grated ginger
handful fresh chopped coriander
2 tsp salt + sugar
250g cooked lentils
4 eggs beaten into 1+3/5 cups milk seasoned well with salt + pepper.

Saute onions and pumpkin till onions softenabout 5 mins,Stir garlic,chilli,curry p.and bay leaves, then add tomatoes and saute for 4 mins.
Stir in ginger,coriander and sugar,season and simmer covered till pumpkin is just soft.Remove lid and cook over high heat(to reduce)untilliquid has almost evaporated 15-20 mins.
Layer lentils and veggies in an ovenproof dish starting and ending with lentils.Poor egg mixture over and bake at 350f for 45-50 mins until top is golden and set.
Hope you will like it I find it very handy when my veggie friend s come for dinner.
love
Julie