ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Muffin

Misc.

Hi Muffin,
I did email you the info hope you got it ,if not let me know and I,ll post the info here.By the way I have a lovely creamy veggie curry rec.(even kids will eat)if you,de like it.
Love
Julie



MsgID: 031345
Shared by: Julie C.
In reply to: Thank You: Thanks but I have a question....
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cappuccino Icee
  • CAPPUCCINO ICEE 2 cups cold coffee 2/3 cup chocolate syrup, chilled 2 cups vanilla ice cream TO SERVE: ice cubes frozen whipped topping, thawed (1 tablespoon per serving) Place coffee and...
  • Apple Chicken Delight
  • APPLE CHICKEN DELIGHT 4 boneless, skinless chicken breast halves 1/4 cup flour 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 tablespoons canola oil 1/2 cup apple cider 1 tablespoon cornstarch 1/2 cup pineapple preserves 1...
  • Roast Parsnips
  • ROAST PARSNIPS 1 pound parsnips, peeled, 1/2-inch dice cut 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 375 degrees F. Toss diced parsnips with olive oil, salt, and pep...
ADVERTISEMENT
  • Lemon-Mint Couscous
  • LEMON-MINT COUSCOUS 1 cup couscous 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil finely grated zest of two large lemons 1/4 cup coarsely chopped fresh mint 1 carrot, cut into tiny dice salt and f...
  • Caramelized Golden Tofu
  • CARAMELIZED GOLDEN TOFU 1 (1 pound) package Chinese-style firm tofu, cut into slabs about 3/4 inch thick 2 tablespoons peanut oil 2 tablespoons soy sauce 3 1/2 tablespoons light brown sugar Drain, then blot the tofu ...
  • Bisquick Box Recipe - Basic Waffles
  • BISQUICK BASIC WAFFLES 2 cups Original Bisquick mix 1 1/3 cups milk 2 tablespoons vegetable oil 1 egg Stir ingredients until blended. Pour onto center of hot greased waffle iron; close lid. Bake about 5 minute...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Muffin
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!