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ISO: potatoes dauphinese

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ISO a recipe for Dauphinese potatoes. White potatoes are thinly sliced and layered with a rich and creamy sauce. When baked, sauce is of a nonsweet custard consistency. Recipe is prepared in a casserole dish and served in squares.
MsgID: 038180
Shared by: Pam Webb Pittsburgh PA
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: potatoes dauphinese
  Pam Webb Pittsburgh PA
2 Recipe: Potatoes Dauphinois and Gratin Dauphinois for Pam/PA
  Jackie/MA
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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