Recipe: Carolina Corn (using milk, eggs and bacon, stove-top)

CAROLINA CORN

6 strips bacon
3 to 4 eggs, slightly beaten
1/2 cup milk
2 cups fresh corn kernels (or canned whole-kernel corn, drained)
2 tablespoons bacon fat
1/8 teaspoon pepper

Cook bacon to a delicate brown in heavy saucepan. Remove from fat, and cut in small pieces.

To slightly beaten eggs, add milk, corn, bacon, and bacon fat. Cook over medium heat, stirring constantly until set. Add pepper and salt, if necessary.

"Mrs. John W. Nelson, Henrico County, Va., is a serious gardener who goes for vegetables and fruits as well as ornamental plants. After a rewarding tour about the farm home grounds, this Virginia homemaker served cold lemonade and tender, flaky cookies."

Makes 6 servings
From: Recipelink.com
Source: Old magazine recipe clipping, source unknown, not dated