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ISO: potatoes dauphinese

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ISO a recipe for Dauphinese potatoes. White potatoes are thinly sliced and layered with a rich and creamy sauce. When baked, sauce is of a nonsweet custard consistency. Recipe is prepared in a casserole dish and served in squares.
MsgID: 038180
Shared by: Pam Webb Pittsburgh PA
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: potatoes dauphinese
  Pam Webb Pittsburgh PA
2 Recipe: Potatoes Dauphinois and Gratin Dauphinois for Pam/PA
  Jackie/MA
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