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ISO: ISO a recipe for bigoli

Misc.
Bigoli--wonderful whole-wheat large spaghetti, with a not-red sauce. We loved it when we lived in Italy, but the only websites that mention it are in Italian, which I do not speak, alas! I believe the sauce contains ground pork, maybe veal, olive oil and maybe magic seasonings. Thirty years ago, we often visited the Trattoria Lovise, near Vicenza, just for this dish. I'd welcome any help!
MsgID: 038261
Shared by: Janie Petaja, Helena MT
Board: International Recipes at Recipelink.com
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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