ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pirohi dough with sour cream

Misc.
Need your help. I am about to make pirohi and lost my grandmother's recipe. The dough took sour cream and I cannot remember if it took 8 oz or 16 oz. Does anyone have this recipe? Thanks and Happy Holidays!
MsgID: 039556
Shared by: Geri, McAdoo, PA
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soba Noodles with Sesame-Ginger Vinaigrette in Spoons
  • SOBA NOODLES WITH SESAME-GINGER VINAIGRETTE IN SPOONS 1/2 pound soba noodles 1 tablespoon finely chopped pickled ginger 2 teaspoons Chinese hot chili sauce 1/4 cup rice wine vinegar 1/4 cup dark soy sauce 1/4 cup sesa...
  • Chocolate Mousse Cake
  • CHOCOLATE MOUSSE CAKE 16 oz bittersweet chocolate, divided use 5 oz butter 10 egg yolks 10 oz sugar, divided use 12 egg whites, divided use 8 oz flour Grated chocolate (for garnish) Melt the chocolate together with t...
  • Bar-b-barn Ribs (using applesauce)
  • BAR-B-BARN RIBS "Bar-B-Barn ribs are a Montreal favorite." 2 lb parboiled ribs 2 cups brown sugar 1 cup applesauce 1/2 cup lemon juice 1/2 tsp salt 1/2 tsp pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp...
  • Cranberry Chicken and Nutty Rice
  • Made the Cranberry Chicken using a whole chicken in the crock pot. Only took about 4-1/2 hours on low and it was delicious....
  • Potage St. Germain
  • POTAGE ST. GERMAIN "One of the classic French preparations for peas is the combination of fresh peas, soft lettuce, and onions to make potage St. Germain, a striking bowl of green soup, perhaps named for a count in th...
ADVERTISEMENT
  • Spicy Baked Chicken (Masaledar Murghi, Indian)
  • SPICY BAKED CHICKEN (MASALEDAR MURGHI) "This dish can be made either grilled or baked. The only preparation is to marinate the chicken for about 3 hours. It has a luscious red look from the spices. If you want milder ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pirohi dough with sour cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!