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ISO: Bumpy Cake using Splenda

Misc.
My wife is alergic to Sugar and used to love Bumpy Cake prior to the alergy. She can however use "Splenda". Is there a way to make this Bumpy Cake using "Splenda" instead of sugar and if so how do you substitute the powdered sugar and sweetened condensed milk. P

Thank You

Chris - Michigan
MsgID: 0311097
Shared by: Chris - Michigan
In reply to: Recipe: Bumpy Cake Recipes for Clare
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: lumpy bumpy cake
  Clare, Dallas Tx.
2 Recipe: Lumpy Bumpy Bread & Useful Comments on the Cake
  Gladys/PR
3 Recipe: Bumpy Cake Recipes for Clare
  Meg, NY
4 Thank You: Bumpy cake
  Christine Florida
5 ISO: Lumpy Cake - is Bumpy Cake the same?
  Carol, NJ
6 ISO: Bumpy Cake using Splenda
  Chris - Michigan
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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