CYBILL'S GREENS
4 bunches greens (turnip, collard, kale or mustard or combination)
1 or 2 hot chiles
1/4 cup olive oil
1 cup chopped sweet onion
6 garlic cloves, minced
2 to 3 cups water
1 to 2 teaspoons salt (or to taste)
1/2 teaspoon freshly ground black pepper (or to taste)
Thoroughly wash greens. Rinse, soak and rinse again. Pick over and remove any undesirable leaves. Break greens into pieces. Discard stems.
Cut chiles in half lengthwise. Discard seeds and stems.
In large pot, heat oil over medium heat. Add onion and garlic. Cook for 1 to 2 minutes.
Add chiles. Cook, stirring, until onion is golden but not brown.
Add greens and 2 to 3 cups water. Simmer, covered, for about 1 hour, or until greens are cooked down and tender.
Discard chiles. Add salt and pepper. Serve hot.
Servings: 4
From: Actress Cybill Shepherd
Source: The League of Women Voters of Tennessee Cookbook
4 bunches greens (turnip, collard, kale or mustard or combination)
1 or 2 hot chiles
1/4 cup olive oil
1 cup chopped sweet onion
6 garlic cloves, minced
2 to 3 cups water
1 to 2 teaspoons salt (or to taste)
1/2 teaspoon freshly ground black pepper (or to taste)
Thoroughly wash greens. Rinse, soak and rinse again. Pick over and remove any undesirable leaves. Break greens into pieces. Discard stems.
Cut chiles in half lengthwise. Discard seeds and stems.
In large pot, heat oil over medium heat. Add onion and garlic. Cook for 1 to 2 minutes.
Add chiles. Cook, stirring, until onion is golden but not brown.
Add greens and 2 to 3 cups water. Simmer, covered, for about 1 hour, or until greens are cooked down and tender.
Discard chiles. Add salt and pepper. Serve hot.
Servings: 4
From: Actress Cybill Shepherd
Source: The League of Women Voters of Tennessee Cookbook
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Trudy's Stuffed Avocado Special (serves 2)
- Best Baked Onion Rings
- Baked Tomatoes Stuffed wiith Couscous (using golden raisins and pine nuts)
- Beer Batter Fried Green Tomatoes
- Flaky Scallion Pancakes (Chinese, Nina Simonds recipe)
- Fried Green Tomatoes
- Skillet Custard Cornbread
- Quick-Braised Kale - My family loves this Rachael Ray recipe...it would be good even without...
- Baked Artichoke Casserole (with tomatoes and mozzarella)
- Cranberry Sauce III (Cranberry Orange Relish using Jell-O)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute