ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Christmas Tree Cake

Misc.
recipelink.com Chat Room Recipe Swap - 2000-12-06
From: Kelly~WA

CHRISTMAS TREE CAKE

1 pkg Cake Mix (any flavor)
5 cups Confectioners' Sugar
3/4 cup Crisco Shortening
1/2 cup Water
1/3 cup Non-dairy Creamer
2 tsp Vanilla Extract
1/2 tsp Salt
1 tbsp Green Food Coloring
Peppermint Candies
Pretzel Rods
Large Gumdrops

Preheat the oven to 350F. Grease and flour a 13x9 pan. Prepare, bake and cool cake following package directions.

For decorator frosting: Combine confectioner's sugar, shortening, water, non-dairy creamer, vanilla and salt in large bowl. Beat at medium speed with electric mixer for 3 minutes. Beat at high speed for 5 min. Add more confectioners sugar to thicken or more water to thin as needed. Reserve 1 cup frosting. Tint remaining frosting with green food coloring.

Cut cooled cake diagonally and invert one piece so that the cake takes on a tree shape with a wide base. Spread green frosting over cake. Decorate tree with reserved white frosting and peppermint candies. Make trunk from pretzel rods. Roll out large gumdrop and cut with star cookie cutter. Top tree with gumdrop star. Serves: 16-20

MsgID: 312556
Shared by: Chat Room
In reply to: Recipe: Holiday Cake Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bread Soup Recipes (4 - repost)
  • Johnny Carino's Bread Soup - Easy Copy Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Kristen Michigan 4-12-2006 Bread Soup Recipes (not Johnny Carino's): ...
  • Marriage Cookies (Biscotti Sposalizi)
  • MARRIAGE COOKIES (BISCOTTI SPOSALIZI) 1 3/4 cups unbleached all-purpose flour, sifted 8 tablespoons (1 stick) unsalted butter, softened, or 1/2 cup solid vegetable shortening 3/4 cup sugar 1/2 teaspoon grated nutme...
  • Mirro Velvet Cookies - Tips
  • My recipe for Mirro Velvet Cookies also has 1 tsp. vanilla, in addition to the almond extract. I have made this cookie for decades and also get rave reviews. I would never substitute shortening for butter. The butter...
  • Tuna and Rice Divan (using cream of celery soup)
  • TUNA AND RICE DIVAN 2 cans (6 ounces each) tuna in water, drained 1 (10-3/4 ounce) can condensed cream of celery soup 1 cup (4 ounces) shredded sharp Cheddar cheese 1/4 teaspoon ground black pepper 1 cup milk 2 tables...
  • Peach Honey Spread
  • PEACH HONEY SPREAD "This fruited honey spread is fat-free and has 60 calories a (1/3 cup) serving. Try it as a topping for pancakes or French toast or serve it over roasted chicken or pork. If you prefer, use pears, a...
  • Danish Puff (1950's - 60's)
  • DANISH PUFF "This puff tastes like you slaved over it! It can be made in advance and frozen for ease of serving." 2 cups sifted flour, divided use 1 cup butter, divided use 2 tablespoons plus 1 cup water, divided use...
ADVERTISEMENT
  • Monay
  • Monay sweet bread recipe Starter: 1/2 ounce yeast (2 packets) 2 cups lukewarm water 7 cups bread flour 3/4 cup plus 2 tablespoons sugar Dough: 1-3/4 cups bread flour 5 eggs 1/3 cup evaporated milk 1/2 teaspoon ...
  • Easy-Peasy Kashi Cookies
  • Could these be turned into bars? Dipped into chcolate? I wonder? If not, let me know and I will keep looking for a better recipe since this is not oatmeal. EASY-PEASY KASHI COOKIES 1/2 cup margarine 3/4 cup evaporate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Christmas Tree Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!