Recipe: BirraPorrett's LuLu's Classic Lasagna - description (and recipes to experiment with)
Main Dishes - Pasta, SaucesLuLu's Classic Lasagna - description
Source: BirraPorrett's
Layer's of delicious lasagna, spicy Italian sausage, meat sauce and three cheeses topped with marinara and mozzarella cheese.
EDITOR'S NOTE:
Recipes to experiment with:
Festive Lasagna with Meat Sauce
Lasagna Maria
Jodie's Lasagna
Creamettes Lasagne
Florida Marlins Killer Lasagna
McCall's Lasagna
Marinara Sauce (Magginano's Clone)
Source: BirraPorrett's
Layer's of delicious lasagna, spicy Italian sausage, meat sauce and three cheeses topped with marinara and mozzarella cheese.
EDITOR'S NOTE:
Recipes to experiment with:
Festive Lasagna with Meat Sauce
Lasagna Maria
Jodie's Lasagna
Creamettes Lasagne
Florida Marlins Killer Lasagna
McCall's Lasagna
Marinara Sauce (Magginano's Clone)
MsgID: 1422694
Shared by: Halyna - NY
In reply to: ISO: Birra Poretti's Lasagna
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Birra Poretti's Lasagna
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Birra Poretti's Lasagna |
| Marlene in Booneville, AR | |
| 2 | Recipe: BirraPorrett's LuLu's Classic Lasagna - description (and recipes to experiment with) |
| Halyna - NY | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Peas and Pasta
- Barbecue Spaghetti (using shredded barbecued pork)
- Macaroni and Cheese (Boston Market)
- Red Cross Lasagna
- Olive Garden's Five-Cheese Ziti al Forno (Repost)
- Creamy Jambalaya Pasta - similar to Applebee's recipe
- Red Cross Spaghetti and Meat Balls - Variations
- Skillet Pasta Dinner (using ground beef, Ragu pasta sauce label recipe)
- Creamy Tomato and Feta Linguine
- Pasta alla Norma (Pasta with Eggplant and Tomato Sauce)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!