ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Banana Cream Cheese Pie (using sweetened condensed milk)

Desserts - Pies and Tarts
BANANA CREAM CHEESE PIE

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice (and additional for dipping bananas)
1 tsp. vanilla
4 medium bananas, divided use
1 (9-inch) graham cracker crumb crust (or baked pastry shell)

In a large mix bowl, beat cheese till fluffy. Gradually beat in condensed milk till smooth. Stir in lemon juice and vanilla.

Peel and slice 2 bananas and dip slices in lemon juice; drain and line crust. Pour filling over bananas and cover. Chill for 3 hours or until set.

Before serving, slice remaining bananas, dip in lemon juice; drain and garnish pie. Refrigerate leftovers.
MsgID: 318825
Shared by: Gina, Fla
In reply to: Recipe: Recipes Using Bananas (28)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Bananas (28)
  Betsy at TKL
2 Recipe(tried): Blender Banana Salad Dressing For Fruit
  Jeanne/FL
3 Recipe(tried): Yellowbirds
  Gina, Fla
4 Recipe(tried): Smoothies
  Gina, Fla
5 Recipe(tried): Cabana Banana Bread
  Gina, Fla
6 Recipe(tried): Kelly's Banana Chip Bread
  Gina, Fla
7 Recipe(tried): Gina's Favorite Buttermilk Banana Bread
  Gina, Fla
8 Recipe(tried): A Tart For All Seasons
  Gina, Fla
9 Recipe(tried): Caprial's Caramelized Banana Cream Pie
  Gina, Fla
10 Recipe(tried): Banana Bundt Cake
  Gina, Fla
11 Recipe(tried): Banana Layer Cake with Cream Cheese Frosting
  Gina, Fla
12 Recipe(tried): Banana Cream Cheese Pie (using sweetened condensed milk)
  Gina, Fla
13 Recipe(tried): Banana Tart in a Macadamia Crust
  Gina, Fla
14 Recipe(tried): Banana Sour Cream Loaf
  Gina, Fla
15 Recipe(tried): Caramelized Banana Tart
  Gina, Fla
16 Recipe(tried): Strawberry Nut Congealed Salad
  Gina, Fla
17 Recipe(tried): Tea Party Fruit Salad
  Gina, Fla
18 Recipe(tried): Florida-style Bananas Foster
  Jeanne/FL
19 Recipe(tried): Toffee Banana Cream Pie
  Kim,La
20 Recipe(tried): Banana-Praline Muffins
  Kim,La
21 Recipe(tried): Banana Bread French Toast
  Kim,La
22 Recipe(tried): Banana Fritters with Cinnamon - Vanilla
  Kim,La
23 Recipe(tried): Creamy Banana Filling
  Kim,La
24 Recipe(tried): Banana Cream Cheesecake
  Kim,La
25 Recipe(tried): Banana Wrap
  Kelly~WA
26 Recipe(tried): Applesauce Banana Bread
  Kelly~WA
27 Recipe(tried): Banana Chocolate Chip Bread (Bread machine)
  Kelly~WA
28 Recipe(tried): Banana Bread Pudding
  Kelly~WA
29 Recipe(tried): Banana Fritters
  Kelly~WA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Banana Cream Cheese Pie (using sweetened condensed milk)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!