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Recipe: Flan Cheesecake

Desserts - Cheesecakes
Flan Cheesecake
(6 servings)

2 tb Sugar, divided
8 oz Cream cheese, softened
5 Egg yolks, beaten
13 oz Evaporated milk
1 can Sweetened condensed milk
13 oz Can water measured in milk can
1 ts Vanilla
1 pinch Of salt

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr.

Note: Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.
MsgID: 3114718
Shared by: Gladys/PR
In reply to: Recipe: Cheesecake Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Cheesecake Recipes (49)
  Betsy at Recipelink.com
2 Recipe: Savory Cheddar Cheese and Rice Cheesecake
  Gladys/PR
3 Recipe: Layered Pear Cream Cheese Mold
  Gladys/PR
4 Recipe: Decadent Chocolate Amaretto Cheesecake
  Betsy at Recipelink.com
5 Recipe: Orange Upside-Down Cheesecake
  Gladys/PR
6 Recipe: Oreo Cheesecake with Swiss Fudge Glaze
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7 Recipe: Chocolate Caramel Pecan Cheesecake
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8 Recipe: Ricotta-Sour Cream Cheesecake with Strawberry
  Gladys/PR
9 Recipe: Banana Nut Cheesecake
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10 Recipe: Chocolate Marble Cheesecake
  Gladys/PR
11 Recipe: Black and White Cheesecake
  Gladys/PR
12 Recipe: Holiday Eggnog Cheesecake
  Gladys/PR
13 Recipe: Cherry Cheesecake
  Gladys/PR
14 Recipe: Cookies and Cream Cheesecake
  Gladys/PR
15 Recipe: Pumpkin Marble Cheesecake
  Gladys/PR
16 Recipe: White Chocolate and Lemon Cheesecake with Chocolate Glaze
  Gladys/PR
17 Recipe: Tuscan Cheesecake
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18 Recipe: Spanish Cheesecake (no crust)
  Gladys/PR
19 Recipe: Gala Apricot Cheesecake
  Gladys/PR
20 Recipe: Black Forest Cheesecake Delight
  Gladys/PR
21 Recipe: Flan Cheesecake
  Gladys/PR
22 Recipe: Tempting Trifle Cheesecake
  Gladys/PR
23 Recipe: Pina Colada Cheesecake
  Gladys/PR
24 Recipe: Fruited Cheesecake
  Gladys/PR
25 Recipe: Coconut Chocolate Cheesecake
  Gladys/PR
26 Recipe: Chocolate Velvet Cheesecake
  Gladys/PR
27 Recipe: Dark Chocolate Cheesecake with Warm Cherry Compote
  Meg, NY
28 Recipe: Black and White Cheesecake
  Meg, NY
29 Recipe: Vanilla Cheesecake with Chocolate Glaze
  Meg, NY
30 Recipe: Smoked Salmon and Cheese Mold with Savory Crumb Crust
  Gladys/PR
31 Recipe: Carrot Cheesecake
  Gladys/PR
32 Recipe: Carrot Maple Cheesecake
  Gladys/PR
33 Recipe: Blood Orange Cheesecake
  Meg, NY
34 Recipe: Swiss Cheesecake
  Meg, NY
35 Recipe: Tofu Cheesecake (vegan)
  Gladys/PR
36 Recipe: Fudge Truffle Cheesecake
  Meg, NY
37 Recipe: Coconut Mango Cheesecake
  Gladys/PR
38 Recipe: Autumn Cheesecake
  Meg, NY
39 Recipe: Fiesta Cheesecake with Tortilla Chip Crust (repost)
  Meg, NY
40 Recipe: French Cheesecake
  Gladys/PR
41 Recipe: Cassata Siciliana
  Gladys/PR
42 Recipe: Chocolate Mascarpone Nut Tart
  Gladys/PR
43 Recipe: Torta Di Ricotta (Ricotta Cheesecake)
  Gladys/PR
44 Recipe: Pumpkin Ricotta Cheesecake
  Gladys/PR
45 Recipe: Ricotta Roquefort Cheesecake
  Gladys/PR
46 Recipe: Vanilla Bean Cheesecake with Walnut Crust
  Recipelink.com
47 Recipe: Cake 'n Cheesecake
  Recipelink.com
48 Recipe: Triple Layer Chocolate Cheesecake with Chocolate Glaze
  Recipelink.com
49 Recipe(tried): Peach Cheesecake Pie (No bake, No gelatine)
  Judy/Quebec
50 Recipe(tried): Simple Cheesecake (baked)
  Judy/Quebec
51 Recipe(tried): Coconut Chocolate Cheesecake - good,, would be great with a few changes
  Marianne Oregon
52 ISO: Corina
  Betsy at Recipelink.com
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