FRENCH CHEESE CAKE
Serves: 12
Crust:
1 3/4 cups graham cracker crumbs
1/2 cup butter, melted
2 tablespoons sugar
Filling:
1 cup sugar
2 pounds (4 packages, 8-oz each) cream cheese, softened
2 eggs
1 teaspoon vanilla
2 tablespoons cornstarch
1 cup sour cream
Preheat oven to 325 degrees F.
Crust: Combine the crust ingredients. Mix well. Press onto bottom and sides of a greased 9-inch spring-form pan. Chill while preparing filling.
Filling: In a mixing bowl, beat cream cheese, sugar until smooth and light. Beat in eggs, vanilla and cornstarch, just until blended. Stir in sour cream. Pour mixture into prepared crust and bake 40 to 50 minutes. Cool. Refrigerate. Remove sides from pan.
As an option, cover the cheese cake with sliced fresh strawberries, raspberries, cherry pie filling, and other seasonal fruit.
Serves: 12
Crust:
1 3/4 cups graham cracker crumbs
1/2 cup butter, melted
2 tablespoons sugar
Filling:
1 cup sugar
2 pounds (4 packages, 8-oz each) cream cheese, softened
2 eggs
1 teaspoon vanilla
2 tablespoons cornstarch
1 cup sour cream
Preheat oven to 325 degrees F.
Crust: Combine the crust ingredients. Mix well. Press onto bottom and sides of a greased 9-inch spring-form pan. Chill while preparing filling.
Filling: In a mixing bowl, beat cream cheese, sugar until smooth and light. Beat in eggs, vanilla and cornstarch, just until blended. Stir in sour cream. Pour mixture into prepared crust and bake 40 to 50 minutes. Cool. Refrigerate. Remove sides from pan.
As an option, cover the cheese cake with sliced fresh strawberries, raspberries, cherry pie filling, and other seasonal fruit.
MsgID: 3114739
Shared by: Gladys/PR
In reply to: Recipe: Cheesecake Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Cheesecake Recipes (49)
Board: Daily Recipe Swap at Recipelink.com
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