Recipe: Flan Cheesecake

 Flan Cheesecake
(6 servings)

2 tb Sugar, divided 
8 oz Cream cheese, softened 
5 Egg yolks, beaten 
13 oz Evaporated milk 
1 can Sweetened condensed milk 
13 oz Can water measured in milk can 
1 ts Vanilla 
1 pinch Of salt 

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr. 

Note: Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze. 

Reviews and Replies:
1	Recipe: Cheesecake Recipes (49)
	Betsy at Recipelink.com

2	Recipe: Savory Cheddar Cheese and Rice Cheesecake
	Gladys/PR

3	Recipe: Layered Pear Cream Cheese Mold
	Gladys/PR

4	Recipe: Decadent Chocolate Amaretto Cheesecake
	Betsy at Recipelink.com

5	Recipe: Orange Upside-Down Cheesecake
	Gladys/PR

6	Recipe: Oreo Cheesecake with Swiss Fudge Glaze
	Gladys/PR

7	Recipe: Chocolate Caramel Pecan Cheesecake
	Gladys/PR

8	Recipe: Ricotta-Sour Cream Cheesecake with Strawberry
	Gladys/PR

9	Recipe: Banana Nut Cheesecake
	Gladys/PR

10	Recipe: Chocolate Marble Cheesecake
	Gladys/PR

11	Recipe: Black and White Cheesecake
	Gladys/PR

12	Recipe: Holiday Eggnog Cheesecake
	Gladys/PR

13	Recipe: Cherry Cheesecake
	Gladys/PR

14	Recipe: Cookies and Cream Cheesecake
	Gladys/PR

15	Recipe: Pumpkin Marble Cheesecake
	Gladys/PR

16	Recipe: White Chocolate and Lemon Cheesecake with Chocolate Glaze
	Gladys/PR

17	Recipe: Tuscan Cheesecake
	Gladys/PR

18	Recipe: Spanish Cheesecake (no crust)
	Gladys/PR

19	Recipe: Gala Apricot Cheesecake
	Gladys/PR

20	Recipe: Black Forest Cheesecake Delight
	Gladys/PR

21	Recipe: Flan Cheesecake
	Gladys/PR

22	Recipe: Tempting Trifle Cheesecake
	Gladys/PR

23	Recipe: Pina Colada Cheesecake
	Gladys/PR

24	Recipe: Fruited Cheesecake
	Gladys/PR

25	Recipe: Coconut Chocolate Cheesecake
	Gladys/PR

26	Recipe: Chocolate Velvet Cheesecake
	Gladys/PR

27	Recipe: Dark Chocolate Cheesecake with Warm Cherry Compote
	Meg, NY

28	Recipe: Black and White Cheesecake
	Meg, NY

29	Recipe: Vanilla Cheesecake with Chocolate Glaze
	Meg, NY

30	Recipe: Smoked Salmon and Cheese Mold with Savory Crumb Crust
	Gladys/PR

31	Recipe: Carrot Cheesecake
	Gladys/PR

32	Recipe: Carrot Maple Cheesecake
	Gladys/PR

33	Recipe: Blood Orange Cheesecake
	Meg, NY

34	Recipe: Swiss Cheesecake
	Meg, NY

35	Recipe: Tofu Cheesecake (vegan)
	Gladys/PR

36	Recipe: Fudge Truffle Cheesecake
	Meg, NY

37	Recipe: Coconut Mango Cheesecake
	Gladys/PR

38	Recipe: Autumn Cheesecake
	Meg, NY

39	Recipe: Fiesta Cheesecake with Tortilla Chip Crust (repost)
	Meg, NY

40	Recipe: French Cheesecake
	Gladys/PR

41	Recipe: Cassata Siciliana
	Gladys/PR

42	Recipe: Chocolate Mascarpone Nut Tart
	Gladys/PR

43	Recipe: Torta Di Ricotta (Ricotta Cheesecake)
	Gladys/PR

44	Recipe: Pumpkin Ricotta Cheesecake
	Gladys/PR

45	Recipe: Ricotta Roquefort Cheesecake
	Gladys/PR

46	Recipe: Vanilla Bean Cheesecake with Walnut Crust
	Recipelink.com

47	Recipe: Cake 'n Cheesecake
	Recipelink.com

48	Recipe: Triple Layer Chocolate Cheesecake with Chocolate Glaze
	Recipelink.com

49	Recipe(tried): Peach Cheesecake Pie (No bake, No gelatine)
	Judy/Quebec

50	Recipe(tried): Simple Cheesecake (baked)
	Judy/Quebec

51	Recipe(tried): Coconut Chocolate Cheesecake - good,, would be great with a few changes
	Marianne Oregon

52	ISO: Corina
	Betsy at Recipelink.com