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Recipe: Almost Nonfat Pesto

Main Dishes - Pasta, Sauces
Almost Nonfat Pesto
Source: In the Kitchen with Rosie
Makes 3/4 cup pesto

1 1/2 cups fresh basil leaves
2 cloves garlic -- peeled
1/4 cup pine nuts
1/4 cup parmesan cheese -- grated
1/4 cup lemon juice -- freshly squeezed

Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.

Note: Freeze unused portions for another time.
MsgID: 3120272
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Monday 8-18
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Monday 8-18
  Betsy at Recipelink.com
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3 Recipe: 30-Minute Vegetable Penne
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4 Recipe: Almost Nonfat Pesto
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