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Recipe: White Clam Sauce (microwave)

Main Dishes - Pasta, Sauces
White Clam Sauce (microwave)
Servings: 4

1/2 cup olive oil
1 to 3 cloves garlic, peeled and quartered
16 oz canned chopped clams, undrained
1/4 cup chopped parsley
1 tbsp dried oregano leaves

Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes.

Remove garlic pieces. Add remaining ingredients and heat, uncovered, in Microwave Oven 4 minutes or until heated through. Stir occasionally. Serve over spaghetti.
MsgID: 3120273
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Monday 8-18
Board: Daily Recipe Swap at Recipelink.com
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