Almost Nonfat Pesto
Source: In the Kitchen with Rosie
Makes 3/4 cup pesto
1 1/2 cups fresh basil leaves
2 cloves garlic -- peeled
1/4 cup pine nuts
1/4 cup parmesan cheese -- grated
1/4 cup lemon juice -- freshly squeezed
Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.
Note: Freeze unused portions for another time.
Source: In the Kitchen with Rosie
Makes 3/4 cup pesto
1 1/2 cups fresh basil leaves
2 cloves garlic -- peeled
1/4 cup pine nuts
1/4 cup parmesan cheese -- grated
1/4 cup lemon juice -- freshly squeezed
Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.
Note: Freeze unused portions for another time.
MsgID: 3120272
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Monday 8-18
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Monday 8-18
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes/Monday 8-18 |
Betsy at Recipelink.com | |
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