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Recipe: Baked Spinach Casserole

Side Dishes - Vegetables
Baked Spinach Casserole
Heat oven to 325 degrees

3 Tablespoons butter
2 cups light cream
3 Tablespoons grated onion
2 packages frozen spinach, thawed and drained
1 lb chopped mushrooms
3 tablespoons grated Gruyere or Swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper

Saut ed onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water. Bake 40 minutes. Serves 6 - 8.
MsgID: 3122032
Shared by: Gladys/PR
In reply to: Recipe: Assorted Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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