Recipe(tried): Coconut Egg Nog (Coquito)

This is the equivalent to our Christmas eggnog!


Coconut Egg Nog. (Coquito)

One can of Coco Lopez, cream of coconut.
One can of condensed milk.
1/3 of a small teaspoon of grounded Nutmeg.
1/2 of a small teaspoon of grounded Cinnamon. 2 raw yellow egg yolks.
2 jiggers of white rum.

Making the Coquito: Fist take a high speed blender and place in the 2 yellow yolks in it with 2 jiggers of rum. And blend them alone with the high speed blender for about a 2 minutes. This should help to kill any bacteria the raw egg yolks may have and helps to cure the egg yolks. Then add one can of Coco Lopez cream of coconut and one can of condensed milk and blend also. Slowly while blending sprinkle the Nutmeg and the cinnamon in the mixture. Place in the refrigerator and serve cold in a very small cup. You may add more white rum to your taste if you like.