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Recipe(tried): Rhubarb Custard Pie

Desserts - Pies and Tarts
Rhubarb Custard Pie

1 (9-inch) unbaked pie shell
3 cups finely cut rhubarb
2 eggs lightly beaten
2 tablespoons milk
1 1/2 cups sugar
1/2 teaspoon nutmeg
3 tablespoons flour

Put cut up rhubarb in unbaked shell. Beat egg, add sugar, milk flour and nutmeg. Mix well and pour over the rhubarb. Bake until set and lightly brown at 350 degrees for 50-60 minutes.

Topping: Optional

1/2 cup butter
1 cup flour
1/2 cup brown sugar

Mix until crumbly and sprinkle over rhubarb custard before baking.
MsgID: 3118649
Shared by: Maryfran/MI
In reply to: Recipe: Rhubarb Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Rhubarb Recipes (9)
  Betsy at Recipelink.com
2 Recipe(tried): Rhubarb and Strawberry Crisp
  Judy/Quebec
3 Recipe(tried): Rhubarb Crunch Pie
  Maryfran/MI
4 Recipe(tried): Rhubarb Custard Pie
  Maryfran/MI
5 Recipe(tried): Fresh Rhubarb Pie
  Maryfran/MI
6 Recipe(tried): Party Rhubarb Pie
  Maryfran/MI
7 Recipe(tried): Rhubarb Cookies
  Maryfran/MI
8 Recipe(tried): Rhubarb Marmalade
  Maryfran/MI
9 Recipe(tried): Rhubarb Bread
  Maryfran/MI
10 Recipe(tried): Rhubarb Up-side-down Cake
  Carolyn Hardijmon, IL
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