Recipe: Maxwell House Caramel Nut Tart

MAXWELL HOUSE CARAMEL NUT TART

1/2 cup heavy (whipping) cream
2 tablespoons Maxwell House Instant Coffee granules any variety
1 (14 ounce) package caramels, unwrapped
4 cups toasted pecans or almonds
1/4 teaspoon ground cinnamon
1 prepared graham cracker crumb crust (6 or 9 inch)
melted Baker's Semi Sweet Baking Chocolate

Stir cream and instant coffee in large microwavable bowl until well blended. Add caramels. Microwave on High 2-3 minutes, stirring every minute. Stir until caramels are completely melted.

Stir in pecans and cinnamon. Spoon mixture into crust. Spread top evenly with knife. Refrigerate for about 1 hour or until firm.

Cut into slices to serve. Drizzle tart and or place with melted chocolate.

Servings: 8
Source: Kraft