Recipe: Red Wine Flank Steak

Red Wine Flank Steak

2 pound flank steak
1 cup dry red wine
1/2 cup chopped onions
3 tablespoons olive oil
1 tablespoon ground ginger
1 tablespoon red wine vinegar
1/8 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper

The night before or early that morning:
In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks. Cover and refrigerate for 8 hours or overnight. Prepare Grill to Medium Heat. Remove steaks from marinade. Do not use the marinade and throw away. Position steaks on oiled grill. Grill for 15 minutes. Turn steaks after 8 minutes. To check if done, cut the center with a sharp knife. To serve, cut flank steak in thin slices across the grain.Picnicking & Tailgating. After letting the steak marinade, place in plastic storage bag and seal. Place in ice chest until you reach your destination. Get grill going and pop on the steak. Makes 4 servings.