ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Banana Doughnuts

Breakfast and Brunch
BANANA DOUGHNUTS
Source: nlb

1/4 cup shortening
1 cup sugar
2 eggs
1 cup mashed bananas
1 1/2 tsp vanilla
1/2 cup buttermilk
5 cups sifted flour
4 tsp baking powder
1 1/2 tsp salt
1 tsp baking soda
1 tsp nutmeg

Cream shortening and sugar together; add eggs and beat well. Combine bananas, vanilla and buttermilk; add to creamed mixture alternately with sifted dry ingredients.

Roll 1/3 inch thick on lightly floured surface; cut with floured cutter. Let stand 15 minutes.

Fry in hot deep fat (375 degrees F.) about 3 minutes. Turn once.
MsgID: 3135683
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fried Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Fried Recipes (20)
  Betsy at Recipelink.com
2 Recipe: Stir Fried Pork Tenderloin with Chili Sauce
  Betsy at Recipelink.com
3 Recipe: Mongolian Fried Peanuts
  Betsy at Recipelink.com
4 Recipe: Crisco's Super Crisp Country Fried Chicken
  Betsy at Recipelink.com
5 Recipe: Sunday Fish Fry
  Betsy at Recipelink.com
6 Recipe: Spicy Buttermilk Battered Fried Chicken
  Betsy at Recipelink.com
7 Recipe: French Fried Butterfly Shrimp
  Betsy at Recipelink.com
8 Recipe: Farmhouse Fried Pork and Apples
  Betsy at Recipelink.com
9 Recipe: Fried Chicken Drumettes with Ranch Dipping Sauce
  Betsy at Recipelink.com
10 Recipe: Fried Peach Pies (pastry recipe added 12-15-05)
  Betsy at Recipelink.com
11 Recipe: Cake Doughnuts, Coatings, and Glazes (vintage Betty Crocker)
  Betsy at Recipelink.com
12 Recipe: Original Salvation Army World War I Doughnuts
  Betsy at Recipelink.com
13 Recipe: Hellmann's Mayonnaise Doughnuts
  Betsy at Recipelink.com
14 Recipe: Swedish Doughnuts (using mashed potatoes)
  Betsy at Recipelink.com
15 Recipe: Banana Doughnuts
  Betsy at Recipelink.com
16 Recipe: Artichoke Fritters
  Betsy at Recipelink.com
17 Recipe: Jalapeno Kickers (deep fried jalapenos stuffed with cream cheese)
  Betsy at Recipelink.com
18 Recipe: Apple Pie Fritters
  Betsy at Recipelink.com
19 Recipe: Short-Cut Donuts with Maple Glaze, Fruit Glaze, or Chocolate Glazes (using refrigerated biscuit dough)
  Betsy at Recipelink.com
20 Recipe: Crab Fritters
  Betsy at Recipelink.com
21 Recipe(tried): Oven Fried Chicken and Biscuits (repost)
  Nana Lee/MA
22 ISO: AJ in MD
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Banana Doughnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!