SUNDAY FISH FRY
Crisco Shortening for deep frying
1/2 cup all-purpose flour, divided
1/2 teaspoon salt
1 egg yolk
2 tablespoons water
1 tablespoon CRISCO Shortening, melted
1 egg white, stiffly beaten
1 pound fresh or frozen fish fillets, thawed
Vinegar
Heat 2 or 3 inches Crisco to 365 degree F in deep fryer or deep saucepan.
Combine 1/4 cup flour and salt in medium bowl. Add egg yolk, water and one tablespoon melted shortening. Stir until smooth. Fold in egg white.
Dip fish in 1/4 cup flour. Dip in batter. Drain off excess.
Fry, a few pieces at a time, in shortening heated to 365 degrees F. Fry about 1-1/2 minutes in each side or until golden brown. Drain on paper towels.
To serve, sprinkle with salt and vinegar, if desired.
Source: Crisco
Crisco Shortening for deep frying
1/2 cup all-purpose flour, divided
1/2 teaspoon salt
1 egg yolk
2 tablespoons water
1 tablespoon CRISCO Shortening, melted
1 egg white, stiffly beaten
1 pound fresh or frozen fish fillets, thawed
Vinegar
Heat 2 or 3 inches Crisco to 365 degree F in deep fryer or deep saucepan.
Combine 1/4 cup flour and salt in medium bowl. Add egg yolk, water and one tablespoon melted shortening. Stir until smooth. Fold in egg white.
Dip fish in 1/4 cup flour. Dip in batter. Drain off excess.
Fry, a few pieces at a time, in shortening heated to 365 degrees F. Fry about 1-1/2 minutes in each side or until golden brown. Drain on paper towels.
To serve, sprinkle with salt and vinegar, if desired.
Source: Crisco
MsgID: 3135671
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fried Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fried Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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