Recipe: Short-Cut Donuts with Maple Glaze, Fruit Glaze, or Chocolate Glazes (using refrigerated biscuit dough)

SHORT-CUT DONUTS WITH THREE GLAZES

1 (10-biscuit) package Refrigerated Buttermilk Biscuit Dough

Cut centers out of biscuits with a 1-inch cutter.

In Presto electric deep fryer, deep fry three donuts at a time for 1 1/2 minutes; turn and fry 1 1/2 minutes more. Fry donut holes for about 2 minutes; turning once.

MAPLE GLAZE:
1 cup sifted confectioners' sugar
3 to 4 tablespoons maple syrup

Combine confectioners' sugar with maple syrup, stirring until smooth. Dip donuts and holes in glaze; set on rack to drain.

FRUIT GLAZE:
2 tablespoons grape, apricot, or peach jam
1 cup sifted confectioners' sugar
1 to 2 teaspoons milk

Put jam in a glass dish and microwave on high for 15 seconds; stir to melt. Stir in confectioners' sugar, adding milk and stirring until smooth. Dip donuts and holes in glaze. Drain on rack.

CHOCOLATE GLAZE:
1/2 cup chocolate chips
1 tablespoon light corn syrup
2 tablespoons milk

Combine chocolate chips, syrup, and milk in a 1 1/2 or 2 cup glass cup; microwave on high for 1 to 1 1/2 minutes; stir until melted. Dip donuts and holes in glaze.

Makes 10 donuts and 10 holes
Source: Presto