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Recipe: White Lime Fudge

Desserts - Candy, Chocolate
White Lime Fudge

2 tbsp butter or margarine
2 cups sugar
3/4 cup milk
grated peel of 1 lime
3/4 cup pecans; chopped

Melt butter in medium saucepan; stir in sugar and milk until sugar dissolves. Bring to boil. Cover; boil 1 minute to dissolve sugar off sides of pan. Set candy thermometer in pan and cook syrup gently without stirring to 236~ (soft-ball stage). Cool to 110~- 120~ (warm) about 45 minutes.

Stir in lime peel and pecans. Beat vigorously until mixture just starts to lose its gloss. Pour immediately into well-greased 8x8x2-inch pan.

Cool; cut in squares. Store in plastic bags or airtight container. Will keep about 3 weeks.

Makes about 1 pound
MsgID: 3128547
Shared by: AJ in MD
In reply to: Recipe: Candy and Fudge Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Candy and Fudge Recipes (9)
  Betsy at Recipelink.com
2 Recipe: Kahlua Cream Fudge
  Gladys/PR
3 Recipe: Snow Fudge
  Gladys/PR
4 Recipe: French Silk Fudge
  Gladys/PR
5 Recipe: Midnight Mints
  Betsy at Recipelink.com
6 Recipe: Chocolate Dipped Pretzels
  Betsy at Recipelink.com
7 Recipe: Pineapple-Pecan Fudge
  AJ in MD
8 Recipe: White Lime Fudge
  AJ in MD
9 Recipe: Creamy Mocha Fudge
  AJ in MD
10 Recipe(tried): Old Fashioned Chocolate Fudge - recipe corrected 2-13-05
  Marilyn, California
11 ISO: Marilyn, California - Old Fashioned Cholocate Fudge
  Steven, Spring Tx
12 Reply to Steven, Spring Tx
  Marilyn, California
13 ISO: mocha fudge
  mary Oregon
14 Recipe(tried): Creamy Mocha Fudge
  mary Oregon
15 ISO: Mary, Oregon - re: Creamy Mocha Fudge
  mary Oregon
16 Recipe(tried): Creamy Mocha Fudge (better for Frosting)
  mary Oregon
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