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Recipe(tried): Orange Fluff

Desserts - Puddings, Gelatin
ORANGE FLUFF

1 (3 ounce) pkg of tapioca pudding (cooked not instant)
1 (3 ounce) pkg of vanilla pudding (cooked not instant)
1 (3 ounce) pkg of orange Jell-O gelatin
3 cups cold water
1 (11 ounce) can of mandarin oranges and liquid (do not drain)
1 (8 ounce) Cool Whip, thawed

Mix puddings, Jell-O, and water in saucepan. Cook on medium heat, stirring constantly, until tapioca becomes clear (DO NOT BOIL). Cool completely

After cooling, mix in mandarin oranges and Cool Whip.

Transfer to serving bowl and chill, then serve
MsgID: 3132724
Shared by: Wayne - Holiday, Florida
In reply to: Recipe: Recipes Using Jello (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  Judi Mae, NY
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  Judi Mae, NY
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Barbara, Ms
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  Barbara, Ms
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  Barbara, Ms
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  Barbara, Ms
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  Wayne - Holiday, Florida
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