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Recipe: Angel Salad

Misc.
Angel Salad

1 lg box lime jello
2 C boiling water
1 lg pkg cream cheese
1/2 C mayo
1 C pecans
1 can crushed pineapple, drained
8 large marshmallows

Dissolve jello in boiling water. Add marshmallows and stir until melted. Chill for 1 hour. Mix together cream cheese and mayo until blended. Add nuts and drained pineapple. Stir in jello mixture and chill 2 hours or overnight.
Note: Can be used as dessert or side dish
MsgID: 3132453
Shared by: Barbara, Ms
In reply to: Recipe: Recipes Using Jello (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  Judi Mae, NY
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  Judi Mae, NY
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Barbara, Ms
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  Barbara, Ms
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  Barbara, Ms
10
  Barbara, Ms
11
  Wayne - Holiday, Florida
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