ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Beef Barley Skillet

Misc.
Beef Barley Skillet

3/4 pound ground beef
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
1 1/4 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon marjoram
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 cup chili sauce
2 cups canned tomatoes, broken up
1 1/2 cups water
3/4 cup quick cooking barley

Saute in skillet first four ingredients. Drain off excess fat and stir in remaining ingredients. Bring to a boil. Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley.

Serves 6.

MsgID: 3136820
Shared by: Gladys/PR
In reply to: RECIPE SWAP: One Pot Wonders! (One Dish,...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow-Cooker Barbecue
  • SLOW-COOKER BARBECUE 1 tablespoon vegetable oil 3 pounds beef stew meat, cut into cubes (see note) 2 cups chopped onion 1 (6 ounce) can tomato paste 1/4 cup vinegar 2 teaspoons Worcestershire sauce 2 teaspoons salt 2 ...
  • Recipes Using Rice
  • March 1, 2007 Recipe Swap RECIPES USING RICE This Week's Daily Recipe Swap...
  • Breakfast Sandwiches (vegetarian)
  • BREAKFAST SANDWICHES "Spreading something nourishing between two slices of bread is an easy and sensible way to start the day. But in the morning, most appetites dictate lighter choices than those you might crave for ...
  • Sesame Chicken Strips (grilled or broiled on skewers)
  • SESAME CHICKEN STRIPS "Chinese hoisin sauce makes a terrific basting sauce for grilled chicken, but it can burn if cooked too long." 1 pound skinless, boneless chicken breasts, cut lengthwise into 3/4-inch strips 3 t...
  • Pasta with Roasted Vegetables and Balsamic Vinegar
  • PASTA WITH ROASTED VEGETABLES AND BALSAMIC VINEGAR 1 bunch scallions, cut into 1-inch lengths 1 red bell pepper, chopped 1 zucchini, chopped 4 tomatoes, seeded, diced 3 garlic cloves, minced 3 tbsp balsamic vine...
ADVERTISEMENT
  • Cilantro Paste (food processor)
  • CILANTRO PASTE 4 cups cilantro leaves (packed) (about 1 lb coriander weighed with stems on) 2 garlic cloves, peeled 1/2 cup unsweetened coconut milk 1/2 cup roasted peanuts 1/4 cup fresh lime or lemon juice 1 teaspoon...
  • Chili Party Dip (crock pot)
  • CHILI PARTY DIP 2 cans (15 oz. each) Hormel Turkey Chili No Beans 1 (8 oz.) pkg. cream cheese, softened 1 (4 oz.) jar diced green chilies, drained 1/4 cup finely chopped onion 4 drops hot pepper sauce Combine all ing...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beef Barley Skillet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!