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Recipe: Moroccan Chicken with Prunes

Misc.
Moroccan Chicken with Prunes, Honey, Toasted Almonds & Cinammon

1 Tablespoon olive oil
6 6 ounce boneless, skinless chicken breasts
1 Tablespoon chicken broth
Salt and pepper to taste
6 Ounces prunes, diced
1 Tablespoon honey
Cup golden raisins
Cup water
Cup toasted almonds
2 Teaspoons cinnamon
3 Ripe tomatoes, peeled and seeded

In the oil brown the chicken breasts on both sides.

Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.

Add prune mixture to chicken and simmer for an additional 5 minutes.

Top with toasted almonds. Serve over rice or couscous.

Serves six
MsgID: 3138575
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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