Recipe: Ceviche (using scallops)
Misc.Ceviche (using scallops)
2 Pounds scallops
4 Cups water
2 Cups fresh lime juice
1 Large onion
2 Tablespoons tamari or light soy sauce
2 Large cucumbers, peeled, seeded and cut into half moons.
1 Yellow pepper
1 Bunch fresh dill, chopped
Salt and pepper to taste
Combine water, lime juice, onion and soy sauce to make a marinade.
Add the scallops and refrigerate for about 6 hours.
Add the cucumbers, pepper, dill and salt & pepper and serve.
Makes 10 three ounce servings
2 Pounds scallops
4 Cups water
2 Cups fresh lime juice
1 Large onion
2 Tablespoons tamari or light soy sauce
2 Large cucumbers, peeled, seeded and cut into half moons.
1 Yellow pepper
1 Bunch fresh dill, chopped
Salt and pepper to taste
Combine water, lime juice, onion and soy sauce to make a marinade.
Add the scallops and refrigerate for about 6 hours.
Add the cucumbers, pepper, dill and salt & pepper and serve.
Makes 10 three ounce servings
MsgID: 3138573
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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