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Recipe: Bacon Wrappped Shrimp

Appetizers and Snacks
BACON WRAPPED SHRIMP

1 (16-oz. pkg.) bacon
40 shrimp
1 10-oz. bottle teriyaki sauce

Cut bacon slices in half. Wrap bacon around shrimp. Secure with wooden picks. Place in 9" x 13" baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400 deg., uncovered, 20-25 minutes or until bacon is crisp.

Makes 40 appetizers
Source: (unknown) magazine clipping
MsgID: 3144939
Shared by: manyhats
In reply to: Recipe: Magazine and Newspaper Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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