Recipe: Roasted Bacon Pecans
Appetizers and SnacksROASTED BACON PECANS
2 cups pecan halves
2 Tbsp. butter or margarine, melted
6 bacon slices, chopped
2 Tbsp. sugar
1/2 tsp. salt
1) Stir together first 3 ingredients; spread in a 15' x 10" jellyroll pan.
2) Bake at 350, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat.
3) Cool pecans, and store in refrigeraton.
Yield: 2 cups
Source: (unknown) magazine clipping
2 cups pecan halves
2 Tbsp. butter or margarine, melted
6 bacon slices, chopped
2 Tbsp. sugar
1/2 tsp. salt
1) Stir together first 3 ingredients; spread in a 15' x 10" jellyroll pan.
2) Bake at 350, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat.
3) Cool pecans, and store in refrigeraton.
Yield: 2 cups
Source: (unknown) magazine clipping
MsgID: 3144940
Shared by: manyhats
In reply to: Recipe: Magazine and Newspaper Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Magazine and Newspaper Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Magazine and Newspaper Recipes (5) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Iced Tea, Four Ways - Ginger-Honey, Watermelon- Basil, Pomegranate-Lime, and Peach-Mint |
| Betsy at Recipelink.com | |
| 3 | Recipe: Avocado and Strawberries with Honey Vinaigrette |
| Betsy at Recipelink.com | |
| 4 | Recipe: Cajun Blackened Filet Mignon Appetizers |
| manyhats | |
| 5 | Recipe: Bacon Wrappped Shrimp |
| manyhats | |
| 6 | Recipe: Roasted Bacon Pecans |
| manyhats | |
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