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Recipe(tried): Pineapple-Chili Sauce good on corn on the cob...

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I just made the sauce from this recipe, not the salmon and it was excellent. I served it on corn on the cob and then the next day with some pork Orient Express (a type of chop suey). Very yummy.
I did use a whole can of pineapple chunks (minus a couple for the cook!), added some brown sugar, and a bit of hoisin sauce as it was PRETTY spicy to begin with!.

MsgID: 3145064
Shared by: Micha in AZ
In reply to: Recipe: Salmon with Pineapple-Chili Sauce
Board: Daily Recipe Swap at Recipelink.com
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