ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Letter D Recipes (2+)

Recipe Collections
June 17, 2008 RECIPE SWAP
LETTER D RECIPES

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3147681
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter D Recipes (2+)
  Betsy at Recipelink.com
2 Recipe: Collection - Letter D Recipes
  Betsy at Recipelink.com
3 Recipe: Sour Cream Date Drops (Quaker Oats, 1973)
  Betsy at Recipelink.com
4 Recipe: Warm Potato Salad with Honey Dressing
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Seasoned Shredded Beef Burritos (like Qdoba's)
  • This is the recipe that I use to make Qdoba-like Shredded Beef Burritos. I hope you enjoy it. PART 1 (THE SHREDDED BEEF): 1 1/2 lbs boneless beef chuck (trimmed of fat and cut into 4 pieces) 1/2 medium onion, chopped ...
  • Luscious No-Bake Raspberry Cheesecake
  • LUSCIOUS NO-BAKE RASPBERRY CHEESECAKE FOR THE CRUST: 2 cups ginger cookies, crushed 1 stick butter, melted FOR THE FILLING: 1 cup mascarpone cheese (a rich...
  • Jean Lynn's Beef Brisket (smoked)
  • JEAN LYNN'S BEEF BRISKET FOR THE BRISKET: 1 (4- to 5-pound) beef brisket 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1 teaspoon garlic powder ...
  • Beautiful 5-Pound Fruit Cake (1970's)
  • BEAUTIFUL 5-POUND FRUIT CAKE 1 cup butter, softened 2 cups sugar 4 eggs 3 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon almond extract 1 cup EACH of crushed pineapple, maraschino cherries, flaked c...
ADVERTISEMENT
  • Linguini Bella (with shrimp, peppers, and mushrooms)
  • LINGUINI BELLA 2 tablespoons extra virgin olive oil 1 red bell pepper, sliced into thin strips 1 yellow bell paper, sliced into thin strips 1/2 cup Portabella mushroom slices 2 garlic cloves, crushed 8 large shrimp 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Letter D Recipes (2+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!