ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sausage Mummies (using refrigerated breadstick dough)

Holidays, Celebrations
SAUSAGE MUMMIES

I (7-oz.) can (6 breadsticks) Pillsbury Refrigerated Breadsticks
6 cooked Polish sausage or kielbasa links
Ketchup and prepared mustard, if desired

Heat oven to 375 degrees F.

Unroll dough; separate breadsticks at perforations. With knife or kitchen scissors, cut each breadstick in half crosswise, then cut each half lengthwise into 6 (1/4-inch-wide) strips to make a total of 78 short strips.

Wrap 12 strips around each sausage link to resemble bandages, stretching dough slightly to completely cover sausage. About 1/2 inch from one end of each sausage, separate "bandages" so sausage shows through to resemble face. Place "mummies" on large ungreased cookie sheet.

Bake at 375 degrees F for 13 to 17 minutes or until dough is light golden brown and sausages are hot.

Draw features on "face" end with ketchup and mustard.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Come and Eat, Pillsbury Recipe Magazine, Fall 2003, Vol. 5, No. 3
MsgID: 3148613
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY HALLOWEEN
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: HAPPY HALLOWEEN
  Betsy at Recipelink.com
2 Recipe: Sausage Mummies (using refrigerated breadstick dough)
  Betsy at Recipelink.com
3 Recipe: Peppery Minibites (using mini muffin pans)
  Betsy at Recipelink.com
4 Recipe: Spicy Honey Chicken Drumettes (baked)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sausage Mummies (using refrigerated breadstick dough)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!