ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Spiced Raspberry Baked Chicken

Main Dishes - Chicken, Poultry
SPICED RASPBERRY BAKED CHICKEN

1 4 lb. fryer, cut up in serving pieces
2 cups fresh or frozen raspberries
2 teaspoons cornstarch
1/2 cup sugar
2 tablespoons white vinegar
1/2 cup water
1/2 cup cranberry juice cocktail, apple juice or cran-raspberry
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon nutmeg

Place cut up fryer (skin side up) in 9x13-inch baking dish.

Broil 5-10 minutes to brown skin lightly. Bake uncovered at 350 degrees for 30 minutes.

to make the Raspberry Sauce:
While chicken is baking, combine cornstarch and sugar in saucepan. Stir in vinegar, water, juice, and spices. Cook, stirring constantly, until thick and clear. Remove from heat. Fold in raspberries.

Drain liquid from the chicken. Top with hot raspberry sauce

Return to oven and bake an additional 20-30 minutes.

(This sauce is also excellent to glaze ham and to serve on ham slices.)

Serves 4-6
Source: Washington Red Raspberry Commission
MsgID: 3144700
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Fruit (9)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Fresh Fruit (9)
  Betsy at Recipelink.com
2 Recipe: How Many Fresh Strawberries Will it Take to Make... (Weights and Measures)
  Betsy at Recipelink.com
3 Recipe: Strawberries with Fresh Lemon-Poppy Seed Dip
  Betsy at Recipelink.com
4 Recipe: Taste of Summer Strawberry Chutney
  Betsy at Recipelink.com
5 Recipe: Strawberry Almond Parfait
  Betsy at Recipelink.com
6 Recipe: Spiced Raspberry Baked Chicken
  Betsy at Recipelink.com
7 Recipe: Honey Nut Raspberry Dressing
  Betsy at Recipelink.com
8 Recipe: Red Cow (raspberry milkshake, blender)
  Betsy at Recipelink.com
9 Recipe: Raspberry-Strawberry Freezer Jam
  Betsy at Recipelink.com
10 Recipe: Peach Curd
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Spiced Raspberry Baked Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!