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Recipe: Anita's Pepperoni (simmered with crushed tomatoes)

Main Dishes - Pasta, Sauces
ANITA'S PEPPERONI

"This spicy pepperoni dish is fabulous as an appetizer or you can serve it over pasta as a main dish."

1 green bell pepper, diced
1 onion, diced
Oil
2 cans (28 oz. each) crushed tomatoes
1/2 cup sugar
6 deli pepperoni sticks, sliced 1/2 inch thick
Ground black pepper (to taste)

In a pan, saute pepper and onion in the oil until soft.

Add remaining ingredients and simmer on low for at least 2 hours - the longer the better.

Makes 8 or more servings
Source: Susan Kanak, Wells to the Portsmouth Herald January 31, 2008
MsgID: 3151003
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-12-09 Sunday Recipe Swap Topic - Asso...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 07-12-09 Sunday Recipe Swap Topic - Assorted Recipes
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5 Recipe: Anita's Pepperoni (simmered with crushed tomatoes)
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