Recipe(tried): Game Day Shredded Chicken Sandwiches (crock pot)

GAME DAY SHREDDED CHICKEN SANDWICHES

1 whole chicken
1 or 2 can(s) Campbell's Mushroom Soup or Cream of Chicken Soup (depends on size of chicken)

Put chicken in a crockpot with little water on bottom.

Cover and cook on high for 3-4 hours.

Remove chicken and put chicken broth in separate container. De-bone and De-skin chicken and shred chicken into pieces.

Put shredded chicken back into crockpot, add 1 or 2 can(s) of Campbell's Mushroom Soup or Cream of Chicken Soup, stir. If too thick, add some of the reserved chicken broth until desired consistency.

Cover and cook for another 30 minutes or until soup heats through, then serve.

Serve on hamburg buns.