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Recipe: Cajun Crab Quiche (using peppers, mushrooms and cheese)

Breakfast and Brunch
CAJUN CRAB QUICHE
"Cajun Seasoning gives this quiche a delicious flavor kick."



1 (9-inch) deep dish pie crust, unbaked
4 eggs
1 cup light cream
1/2 cup sour cream
1 (6 ounce) can crab meat, drained
1/2 cup chopped red bell pepper
1/2 cup sliced mushrooms
1 cup shredded sharp cheddar cheese
1 tablespoon Tone's Minced Onion
2 1/4 teaspoons Tone's Cajun Seasoning
1/2 teaspoon salt

Preheat oven to 400 degrees F. Pierce pie crust bottom with a fork several times.

Bake crust for 8 minutes.

Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust.

Reduce oven heat to 325 degrees F.

Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean. Let quiche set for 10 minutes before cutting.

Makes 6 servings
Source: Tone's, ACH Food Companies, Inc
MsgID: 3157699
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crazy About Casseroles, One Dish and Ski...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Veggie Quiche and Frittatas
"Firm tofu is blended into a creamy mixture and seasoned to serve as the custard for this quiche. As the tofu mixture bakes, it sets up just like a traditional quiche." - From: The Real Food Daily Cookbook
"The beauty of this "recipe" is that it allows you use a variety of your favorite vegetables, resulting in a tasty omelet whose flavor is lifted by a balsamic vinegar
"The most famous of savory custards is quiche, a custard containing small bits of vegetables and/or cheese baked in a tart or pie crust." From: The Joy of Cooking
"A tian is similar to a quiche, but it doesn't have a crust and is unmolded onto a plate." - From: The Farmstead Egg Cookbook
"And variations: Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata." - From: The New Cook
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