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Recipe: Campbell's No-Guilt Chicken Pot Pie (using cooked chicken and biscuit mix)

Main Dishes - Chicken, Poultry
CAMPBELL'S NO-GUILT CHICKEN POT PIE

1 (10 3/4 oz.) can Campbell's Condensed 98% Fat Free Cream of Chicken Soup
I pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick' Reduced Fat Baking Mix

Preheat oven to 400 degrees F.

In 9 pie plate mix soup, vegetables and chicken.

Mix milk, egg and baking mix. Pour over chicken mixture.

Bake 30 minutes or until golden.

Makes 4 servings, 8 g fat per serving
Source: Campbell's
MsgID: 371266
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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