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Recipe: Simple Mixed Salad with Lemon Dressing

Salads - Assorted
SIMPLE MIXED SALAD WITH LEMON DRESSING

2 medium cucumbers, peeled, halved lengthwise and seeded
1 (10-ounce) bag salad-ready romaine lettuce
4 small radishes, thinly sliced
1/4 cup finely chopped fresh basil or Italian parsley
FOR THE LEMON DRESSING:
1 teaspoon grainy mustard
2 tablespoons fresh lemon juice
4 tablespoons extra-virgin olive oil
1/4 teaspoon salt
Fresh-ground black pepper, to taste

Slice cucumber thinly and put into a large salad bowl. Add romaine, radishes and basil or parsley. (Don't toss salad.) Put a paper towel over bowl and refrigerate up to 1 hour.

In a small jar, combine mustard, lemon juice, olive oil, salt and pepper. Close jar and shake vigorously to combine.

TO SERVE:
Pour dressing over salad and toss well to coat all vegetables with dressing. Serve immediately.

Makes 6 servings
Adapted from source: Fried Chicken: The World's Best Recipes by Damon Lee Fowler
MsgID: 39318
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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