SPRINGTIME TUNA PASTA SALAD
3 cups pasta (such as bowtie, mafalda or macaroni), cooked, drained
2 cans (6 1/8-oz. each) white tuna in water, drained, flaked
1 (8 oz.) can water chestnuts, sliced, drained
1 cup fat-free salad dressing or mayonnaise
1 cup broccoli flowerets
1 cup carrots, chopped
1 cup celery, sliced
1 tsp. dill weed
1/2 tsp. pepper
Mix all ingredients in large bowl. Refrigerate several hours or overnight.
Servings: 8
Source: The Association for Dressing and Sauces
3 cups pasta (such as bowtie, mafalda or macaroni), cooked, drained
2 cans (6 1/8-oz. each) white tuna in water, drained, flaked
1 (8 oz.) can water chestnuts, sliced, drained
1 cup fat-free salad dressing or mayonnaise
1 cup broccoli flowerets
1 cup carrots, chopped
1 cup celery, sliced
1 tsp. dill weed
1/2 tsp. pepper
Mix all ingredients in large bowl. Refrigerate several hours or overnight.
Servings: 8
Source: The Association for Dressing and Sauces
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