Recipe: Cookbook - Recipes from 500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking by Carol and Bob Hildebrand

1. Thai Red-Curry Chicken
When we were kids, the International Food aisle at the grocery store was a desert of soy sauce, taco shells, and the occasional bag of crunchy chow mein noodles. It s come a long way. baby, as this recipe attests.

2. Broccoli with Orange Hollandaise
A little different, a bit more subtle than the classic, but really good.

3. Emulsified Balsamic Vinaigrette
We make this dressing as our house dressing at the Three Stallion Inn. Emulsifying the oil makes for a smoother, less sharp vinegar flavor. Usually, egg yolks are used as an emulsifier, but since this version works without the egg, you don t have to worry about this dressing going bad on you. It will stay emulsified for several days in the refrigerator. If it starts to separate a bit, shake the bottle and it will come back together.

4. Ice Cream Tiramisu
A delicious return on a minimal work investment.

Recipes from:
500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking by Carol Hildebrand, Bob Hildebrand
It s not just a meal, it s a miracle! Appetizers * Desserts * Entrees * Side Dishes Delicious Recipes made quickly and easily with just three ingredients! Great cooking and delectable meals don t have to involve extensive recipes and long lists of ingredients. In fact, the best dishes are often made from creative uses of easy-to-find ingredients. A veritable bonanza of more than 500 recipes.

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