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Recipe: Cinnamon Crisps (using tortillas)

Appetizers and Snacks
CINNAMON CRISPS

3 tablespoons hot water
1 1/2 teaspoons vanilla extract
1/4 cup plus 1 tablespoon sugar
1 tablespoon ground cinnamon
12 (6-inch) flour tortillas
Vegetable cooking spray

Combine water and vanilla. Combine sugar and cinnamon.

Lightly coat both sides of 3 tortillas with cooking spray. Lightly brush each side with the water mixture, and sprinkle each side with about 3/4 teaspoon sugar mixture. Place on a wire rack in a 15x10-inch jellyroll pan.

Bake at 400 degrees F for 8 minutes or until lightly browned.

Repeat procedure with remaining tortillas, water mixture, and sugar mixture.

Makes 12 servings
From: Recipelink.com
Source: Recipe booklet: Low-Fat Recipes, America's Best Recipes, Southern Living, Inc., 1996
MsgID: 052948
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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